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  Gelycel
   - Specifications
   - Particle Size
   - Viscosity for “T”
      Grades

   - Viscosity for “P and F”
      Grades

   - Material Safety Data
      Sheet (MSDS)

   - Applications
  Specialties
  Quality and Service
  Methodology
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  • Food
  • Pencils
  • Pet food
  • Mining
  • Ceramics
  • Paper
  • Cosmetics
  • Pelleting and Granulating
  • Tannery
  • Well drilling
  • Detergents
  • Paint
  • Welding rods
  • Refrigeration Systems
  • Pharmaceutical
  • Tobacco
  • Insecticides
  • Textile

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    FOOD

    Usage

    Gelycel type

    Properties

    Bakery products (wheat tortillas, doughnuts, white bread, etc.)

    F1-750
    F1-2000
    F1-4000

    Controls mass viscosity. Improves crumb quality, moisture retention, the mass volume and texture. Reduces oil absorption.

    Breaded products

    F1-2000
    F1-4000

    Improves adherence. Barrier against grease and oil. Reduces oil absorption.

    Beverages (flavored, juices and nectars, of milk, etc.)

    F1-750
    F1-2000
    F1-4000

    Thickener. Helps keep a stable suspension, stabilizes protein in thermic processes.

    Desserts

    F1-750
    F1-2000

    Stabilizer and thickener.

    Ice cream

    F1-750
    F1-2000
    F1-4000

    Improves body, texture and yield. Controls ice crystals build-up.

    Jams, jellies and stabilized fruit 

    F1-2000
    F1-4000

    Thickener. Avoids synthesis. Maintains gloss and transparency.

    Dietetic and low calorie products

    F2-750
    F1-750
    F1-2000
    F1-4000
    F1-4000
    F2-75

    Improves body and mouthfeel by reducing or eliminating grease or carbohydrates. Not a calorie source.

    Mayonnaise and dressings

    F1-2000
    F1-4000

    Emulsion stabilizer, improves body and maintains solids suspended.

    Cheese (fondue, spreadable or fresh)

    F1-300
    F1-750
    F1-4000
    F1-8000

    Binder. Improves slicing. Reduces moisture loss.

    Hot sauces

    F1-4000
    F1-6000

    Stabilizer and thickener.

    Tomatoe purée or sauce

    F1-6000

    Improves yield. Flow conditioner. Stabilizer. Enhances gloss and color.

    Food stuffing, brine injection.

    F1-750
    F1-2000
    F1-6000
    F2-750

    Binder. Prevents synthesis. Improves peeling.

    Powder soft drinks

    F1-300
    F1-2000
    F1-4000

    Improves mouthfeel and flavor perception. Thickener.

    Soups and broths

    F1-4000
    F1-6000

    Thickener

    Syrups and fruit sauces

    F1-2000
    F1-4000

    Thickener. Maintains solids suspended.

    Corn tortillas

    F1-4000
    F1-6000

    Improves texture and yield. Extends shelf life.

    Creams (Non-dairy, whipped)

    F1-6000
    F1-8000

    Emulsion stabilizer, Thickener

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    PET FOOD

    Usage

    Gelycel type

    Properties

    Dry mixes, canned.

    F1-4000
    F1-6000
    F1-8000

    Texture improvement, suspending agent. Not a calorie source.

    Pellets, nuggets

    F1-4000
    F1-6000
    F1-8000

    Lubricant, binder, film builder, extruding aid, floatability.

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    COSMETICS

    Usage

    Gelycel type

    Properties

    Tooth paste

    F2-750
    F1-750
    F1-2000

    Binder, thickener, stabilizer.

    Shampoo and foaming products

    F1-2000

    Foam and viscosity stabilizer. Compatible with anionic and non-ionic tensile-actives.

    Body creams and lotions

    F1-750
    F1-2000

    Emulsion stabilizer, Thickener, emollient.

    Gelled products

    F1-8000

    Thickener and film builder.

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    PHARMACEUTICAL

    Usage

    Gelycel type

    Properties

    Suspensions and lotions

    F2-75
    F2-750

    Suspension agent.

    Jellies, ointments and pomades

    F1-2000

    Stabilizer and film builder.

    Syrups

    F1-2000
    F1-4000

    Viscosity enhancer.

    Tablets

    F1-4000

    Binding agent.

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    WELL DRILLING

    Drilling muds

    PAC L
    ML2-100

    Filtrate reducer on muds with high solid contents.

    PAC R
    MH2-4000

    Viscosity enhancer and filtrate reducer.

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    MINING

    Foam flotation

    T2-10
    T2-75
    T2-300

    Mineral flotation, as a depressing agent for metallic sulfurs, talc gangue and carbonates.

    P2-10
    P2-75
    P2-300

    Mineral flotation

    T2-2500

    Organic mineral pelleting agent (iron, graphite, etc.)

    T2-6000

    Activates bentonite

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    TEXTILE INDUSTRY

    Textile adhesive

    P2-10
    P2-30
    P2-75

    Weaving properties to thread; strong film builder.

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    PAPER INDUSTRY

    Paper

    D2-75

    Mass: increments physical resistance, dust reducer, improves formation, improves adhesion.

    T2-10
    T2-30
    T2-75
    T2-300
    P2-10
    P2-30
    P2-75
    P2-300



    Surface adhesion: improves surface properties, improves printing, water retention agent.

    Wall Paper

    F1-2000

    Adhesive

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    CERAMICS

    Ceramics

    P2-10
    P1-300

    Binder, plasticizer, flow agent, adhesive and deflocculation controlling agent.

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    DETERGENTS

    Anionic and non-ionic liquid detergents

    T2-4000

    Thickening agent

    Powder detergents

    D2-65
    D2-70
    D2-75

    Oil suspension agent, grease and dirt.

    Laundry

    P2-30

    Facilitates pressing

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    PAINT

    Paint

    P1-2000
    P1-4000
    P1-6000

    Suspending agent, stabilizer, thickener, colloid protector.

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    INSECTICIDES

    Insecticides

    P2-750
    P1-300

    Settles powder. Dispersant of hygroscopic powder.

    P1-2000

    Adhesive agent

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    TANNERY

    Hides

    P1-750
    P1-2000

    Pasting adhesive, superficial grease retention on hides.

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    TOBACCO

    Adhesive for leaf ends, wrapping leaves.

    P1-300
    P1-2000

    Adhesive for leaf ends and wrapping leaves.

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    REFRIGERATION SYSTEMS

    Ice packs

    T2-6000
    P1-6000
    F1-6000

    Thickener. Concentrates low temperatures.

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    PELLETING AND GRANULATING

    Pelleting and granulating

    T2-30
    T2-2500

    Binder and film builder

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    PENCILS

    Graphite and color leads

    P2-300
    P1-2000

    Binder

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    WELDING RODS

    Welding rods

    P1-750
    P1-2000

    Promotes good pressing and lubrication.

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